Braise meat and
onion\tuntil
well done.
Mix in Texas Red Chili seasoning, flour
and
2
cups au jus or beef stock. Simmer mixture for approximately 20 minutes, stirring often so chili does not
stick\tand
burn.
Serve
in
bowl topped with grated cheese and
diced onions. Serve with taco salad, nachos and burritos.
Mix ground beef, onion and black pepper, then brown and drain off grease.
Add your red pepper, Texas Pete, tomato sauce, tomato paste, spaghetti mix and Texas red chili and simmer about 20 minutes.
Then cook noodles until done.
Then take out your baking dish and lay a row of noodles, then your sauce, then sprinkle both types of cheese and repeat.
Then bake for about 25 to 30 minutes at 350\u00b0.
Beef should be \"course chili grind\" or sliced into 1/
Heat shortening in a stainless steel saucepan over medium heat. Stir in flour to a paste consistency.
Cook until golden brown. Add red chili powder and cook for an additional minute.
Add cold water gradually and stir constantly so that lumps do not form.
Add seasonings.
Simmer over low heat for 15 minutes.
Use in any recipe calling for red chile sauce.
Makes about 1 quart.
Fry corn tortillas in deep fat to soften.
Immerse in chili sauce and place on a warm oven-proof plate.
Sprinkle with grated cheese and chopped onion.
Cover with red chili sauce and place another tortilla on top.
Repeat the process then pour enough chili sauce over them to cover tortillas.
Three tortillas make one serving.
A fried egg is traditional on top of each enchilada.
lices brush them with the chili paste and sandwich them back
ake gravy:.
Combine minced chili pepper, spices, cilantro(or parsley
dd the brown sugar, roasted red chili paste and fish sauce and
long with ginger, garlic, sweet red chili sauce and jalepeno peppers; stir
ombine olive oil, garlic and red chili pepper in large saute pan
Add in onion, garlic and red pepper and saute for 5
For the chili powder: Toast the Aji Panca,
an first, then proceed with recipe.
nions, tomatoes, green chilies,(and red peppers/breakfast meat if you
at while the chili cooks (after all, good chili doesn't have
shallots, garlic, galangal (or ginger), red chili, and tofu. (If you are
Brown meat with garlic and onion in a large stew pot.
Drain excess grease, then add all the ingredients.
If serving ladies, babies, wimps or you are partial to your company, don't use the last 3 ingredients.
Let this all simmer for about 45 minutes. Take about 1/2 cup of flour and add hot water to it, a little at a time until soupy and stir into chili.
This \"tightens\" the chili and adds flavor.
Then simmer 15 more minutes, then serve.
Combine chili powder, oregano, salt, cayenne pepper, cumin, tomato juice and chili beans with 4 cups of water in a large saucepan.
Simmer for several minutes.
Cook beef.
Drain and add to bean mixture.
Cook on low heat for 1 hour.
In a Dutch oven or large pot, brown ground beef and onion. Drain off fat; add vinegar and seasonings and stir well.
Add tomato sauce, beans and water.
Simmer over low heat 30 minutes. If you prefer thick chili, put 2 tablespoons cooking starch into 1/2 cup water; mix well and stir into chili.
Good served with Longhorn cheese, apple and Pan de Lote.
Serves 4.
put your meat in a chili pot and add seasonings and