Texas Red Chili - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
3 Tbsp. chili powder
1 1/4 tsp. salt
1/2 tsp. black pepper
1 tsp. ground cumin
1 Tbsp. vinegar
1 (1 lb.) can tomato soup
2 c. water
2 c. pinto beans, cooked or 1 can Ranch or chili beans

Preparation

In a Dutch oven or large pot, brown ground beef and onion. Drain off fat; add vinegar and seasonings and stir well.
Add tomato sauce, beans and water.
Simmer over low heat 30 minutes. If you prefer thick chili, put 2 tablespoons cooking starch into 1/2 cup water; mix well and stir into chili.
Good served with Longhorn cheese, apple and Pan de Lote.
Serves 4.