lice cold.
Makes 8 sushi rolls.
Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
Suggested ingredients to use for Sushi rolls, use at least 4 items
ell combined.
To roll sushi you can use a bamboo
br>To make the ham sushi, lay 2 slices of ham
ide down, on a bamboo sushi mat. Using damp fingers, spread
ice cooker for cooking the sushi rice. Add rice to rice
ice onto a tray. Drizzle sushi seasoning over, breaking up lumps
aking pan. Gradually sprinkle with sushi vinegar, turning rice with a
heets. This will make the sushi roll easier to close.
ver a baking tray. Drizzle sushi seasoning evenly over rice then
Rinse sushi rice until water runs clear.
exture.
Cover a bamboo sushi rolling mat with plastic wrap
ins, set aside.
Spread sushi rice out on bamboo mat
Melt butter and herbs.
Cut rolls into quarters and dip into herb butter.
Place pieces into pie pan.
Bake at 425\u00b0 for 12 minutes or until golden brown.
Rinse and swirl sushi rice in a good
old water with 2 cups sushi rice. Bring to a boil
n advance, remembering it's best to work with the rice
king to use on your rolls ahead of time, so they
ish, perhaps in twists or rolls. Scatter scallions and sesame seeds