Butter And Jelly Sushi Rolls - cooking recipe

Ingredients

2 tablespoons butter (or use 2 tbls. peanut butter or almond butter)
2 tablespoons strawberry jam (or use any jam or preserves you like)
2 slices bread (white looks more like sushi, you can use the white whole wheat bread, or any bread you like)

Preparation

Remove the crusts from the bread and with a rolling pin or large soup can, completely flatten the bread.
Spread 1 tbls. of the butter(or peanut butter or almond butter-you could use cashew butter too!)on each slice bread, all the way to the edges.
Then spread 1 tbls. of the jam or preserves over butter.
Roll each slice into a tight spiral.
Cut each spiral into 4 pieces.
Note:.
To make it easier to cut, you could make this the day before serving and put in the fridge overnight. They are easier to slice cold.
Makes 8 sushi rolls.