Waynimoto'S California Sushi Rolls - cooking recipe

Ingredients

2 cups sushi rice (Calrose Shirakiku Brand)
1/3 cup seasoned rice wine vinegar
1 teaspoon sugar
1 1/2 teaspoons salt
nori, cut in half (Yaki Brand)
smoked salmon
shrimp, halved
cucumber
avocado
carrot, julienne sliced
sesame seeds
poppy seed
soy sauce
ginger paste or pickled ginger
wasabi

Preparation

Rinse rice well at least a half dozen times.
I use a rice cooker for cooking the sushi rice. Add rice to rice cooker and fill the rice cooker to the 2 cup mark with cold water, and cook until done. If you do not have a rice cooker, cook as per directions on rice bag.
Meanwhile, Mix rice wine vinegar, sugar and salt, together in bowl and microwave until sugar and salt are dissolved.
When rice is cooked, place in Oke or large glass bowl. Mix lightly with rice wine vinegar mixture.
Fan rice until completely cooled, I put mine under a ceiling fan to cool.
Wrap bamboo rolling mat with plastic wrap.
Sprinkle sesame seeds and poppy seeds over plastic wrap.
Spread rice over plastic wrap, place nori sheet on top of rice.
Lay smoked salmon on top of nori, add shrimp, avocado, cucumber, carrots and proceed with rolling.
Slice the rolls into 1/2 inch pieces.
Serve with soy sauce, ginger and wasabi.