Cream butter and sugar.
Add next 4 ingredients after measuring flour and sifting with other dry ingredients.
Dough will be soft.
Roll into balls about the size of a walnut.
Roll balls in sugar.
Place on cookie sheet.
Mash down with glass dipped in sugar.
Allow room to spread.
Bake at 350\u00b0 for 10 to 12 minutes.
Cream sugar and butter; add next 4 ingredients.
After measuring flour, sift together with remaining dry ingredients; mix well.
Roll into balls the size of walnuts.
Dough will be soft. Roll balls in sugar.
Then flatten with palm of hand and mark with a fork or decorative cookie marker.
Bake at 350\u00b0 for 10 to 12 minutes.
Makes 5 dozen.
Cream butter and sugar.
Add next four ingredients together. Mix well.
Add dry ingredients.
Mix. Roll into balls.
Smoosh down with warm glass dipped in sugar.
Bake at 350\u00b0 for 10 minutes until lightly browned on edges.
Frost with favorite icing.
Yields 5 to 6 dozen.
50�F Roll out sugar cookie dough in a buttered 13x9
nother large bowl; combine the sugar, melted butter, and vanilla extract
Cream together margarine and sugar.
Add next four ingredients.
After measuring, sift the dry ingredients together and mix well with creamed mixture.
Roll into balls between palms of hands about the size of a golf ball.
Roll in sugar and \"smoosh\" down with a decorative cookie marker and the bottom of a glass dipped in sugar.
Bake at 350 degrees for 10 minutes or until lightly browned on the edges.
Mix together as usual.
Chill dough until firm.
Roll in small balls size of walnut.
Press with glass dipped in sugar.
Colored sugar makes them pretty.
Bake at 375\u00b0 for 12 minutes (no longer). The best sugar cookie ever - melts in your mouth.
Cream sugar, eggs and margarine.
Add cream.
Sift dry ingredients with flour and add.
Chill dough 4 hours or overnight. Bake at 375\u00b0 for 10 to 12 minutes.
ape.
Press sugar cookie dough into a round cookie pan.
Bake
Cream together sugar, powdered sugar and margarine.
Add oil, eggs and vanilla.
Add dry ingredients.
Roll into small balls. Place on cookie sheet and press with glass bottom dipped in sugar and cinnamon.
Bake at 350\u00b0 for 10 to 12 minutes.
Heat oven to 350\u00b0.
Line 12-inch pizza pan with foil; grease foil.
Press cookie dough into bottom of foil-lined pan; bake at 350\u00b0 for 13 to 16 minutes or until light golden brown.
Remove from oven.
Sprinkle peanuts, marshmallows and chocolate chips. Drizzle with caramel.
Bake an additional 5 to 10 minutes or until golden brown.
Cool completely.
Remove foil from pizza.
Cut into wedges.
Makes 16 servings.
Cream margarine, oil and granulated sugar.
Add confectioners sugar and eggs.
Add all other ingredients.
Shape into small balls and bake at 350\u00b0 for 10 to 12 minutes.
Makes 150 cookies. May add chocolate chips, coconut or fruit.
coop up 2 teaspoons of cookie dough and roll into a
ith cooking spray.
Press cookie dough in pan evenly, I
he bars:
Cream butter & sugar until fluffy. Add eggs, one
Press the cookie dough into a greased 9x13
ven to temperature specified on cookie mix package (usually 350-375F
arge bowl, combined the butter, sugar, lemon juice, cinnamon, allspice, nutmeg
Preheat oven to 350\u00b0. Grease 9 in fluted tart pan with removable bottom. Press cookie dough in bottom. Bake 22 mins. Beat cream cheese, sugar and vanilla until smooth. Spread over cookie crust. Arrange fruit on top and chill for 1 hr.
Bake sugar cookies according to directions.
Cool.
Beat cream cheese until softened; add sugar.
Spread on cookies.
Top with your favorite fruit.