Open quahogs, save shells (wash), chop quahog meat and mix with Ritz crackers, bread crumbs, celery, onion, Louisiana hot sauce and garlic.
Add quahog juice until moist.
Fill quahog half shells with stuffing mix; sprinkle with paprika and bake on cookie sheet for about 30 minutes at 375\u00b0.
Melt oleo, add onion, parsley, and clams with juice.
Add bread crumbs to a consistency that is slightly mushy, as it becomes drier when it's reheated.
Can be reheated in microwave, small double boiler, or oven in quahog
shells - whatever. Sprinkle with paprika.
My grandmother made the best stuffed peppers.
She could not read or write, so it was difficult to get a recipe from her.
She would sometimes add raisins or \"God's Fingers\" (pine nuts) to her peppers.
ith a little whipped cream (recipe follows) or cinnamon on top
ome out, just close as best you can, they will be
Preheat the oven to 350 degrees.
Prepare stuffing as recommended on the box.
Spray 9x13 pan with non-stick cooking spray.
Place pork chops in the pan.
Spoon heaping stuffing mixture onto each pork chop.
Cover with foil and bake at 350 degres for 20 minutes.
While pork chops are baking, heat the cream of mushroom soup, milk, minced onions, mushrooms and Kitchen Bouquet together on the stovetop.
Once heated, pour over the stuffed pork chops and bake uncovered fro another 10 minutes.
Serve with applesauce and enjoy!
little. This is the best size for me, I like
low cooker, setting down the stuffed potatoes in a single layer
Mix together.
May need to use more or less mayonnaise and light cream, depending on the moisture in the chicken.
Garnish with deviled eggs, stuffed celery, pineapple chunks, etc.
ith a cover works best for this recipe.
Heat 2 tablespoons
eggie sticks. (Also see stuffed mushroom recipe).
You can deep fry
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
he refrigerator to get the best taste out of the chicken
ou are making the ITALIAN STUFFED GREEN PEPPERS you will also
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
Spray pizza pan with non-stick spray.
Pizza pans with small holes work best for this recipe.
Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
Done when cheese is melted and crust is brown.
our fruit filling can be stuffed into.
In a small
Preparation of Squash:
Trim stem and blossom ends of squash. Wash squash; cut necks off squash, cutting necks into 1-inch pieces.
Bulb end of squash will be stuffed.
Core bulb end of squash or use in another recipe.
Squash core more easily when they are at room temperature.
To core squash, use a vegetable/apple corer.
Try not to puncture holes in squash while coring.
il and eggs as the recipe asks for, only omit the
In a large bowl mix the ground beef, rice, tomatoes, worcestershire sauce, ketchup and pepper together.
Wash and clean out the peppers.
Save the tops of the peppers.
Stuff each pepper with a good amount of the ground beef mixture.
Nestle the peppers into the crockpot and place the pepper lids on top of the stuffed peppers.
Pour 1/3 cup of water around the bases of the peppers.
Cook on low 6-8 hours.
I cooked mine for 8 hours and they were perfect.