In large skillet melt butter and olive oil together with garlic and rosemary.
Cook over medium high heat until garlic browns.
Add steamed broccoli (it will sizzle) and toss in skillet for about 30 seconds.
Place immediately in serving bowl and salt to taste. May sprinkle with Parmesan cheese.
Melt butter in saucepan.
Add 1/2 of Milk.
Add Velveeta.
Stir frequently until thouroughly melted.
Add more milk if you would like a creamier sauce. To equal out flavor you may need additional butter or cheese, judge to taste.
Add steamed broccoli and stir lightly together.
Serve alone or over potatoes.
In a saute pan over medium heat, heat the olive oil.
Add the garlic and cook for 2 minutes.
Add the steamed broccoli and saute for 1 minute.
Add chicken stock; raise the heat to high and cook until a lot of the liquid has evaporated, not all, stirring occasionally.
Bring water to a boil while cooking broccoli and cook penne.
Toss the pasta with broccoli sauce and season with pepper to taste.
Add Romano cheese.
Save some for serving.
Toss again and serve.
Spread steamed broccoli in casserole dish.
Mix soup, cheese, onion, milk and 1/2 the bread crumbs together.
Pour over broccoli. Top with remaining bread crumbs.
Bake at 350\u00b0 for 20 minutes.
ushrooms are soft.
Broccoli: Cut broccoli into flowerets and steam until
arge bowl, toss together the steamed broccoli and the cooked pasta.
sing).
Stir in the steamed broccoli, and the buttered toasted bread
In skillet in hot oil, cook chicken 10 minutes or until brown on both sides.
Spoon off fat.
Combine soup and milk; stir in lemon juice and pepper.
Pour over chicken.
Top each chicken piece with lemon slice.
Reduce heat to low.
Cover and simmer 5 minutes or until chicken is fork-tender, stirring occasionally.
Serve over rice or steamed broccoli.
/4 cup of the broccoli pieces, and stir to combine
Top baked potato with steamed broccoli, sour cream and hard cheese.
Place under broiler until cheese melts.
Cook soup, milk, mayonnaise and curry in pan.
Do not boil. Put in baking dish.
Stir in steamed broccoli and chicken. Sprinkle on bread crumbs.
Bake 30 minutes at 350\u00b0.
Sprinkle on Cheddar cheese.
Return to oven until cheese is soft.
To brown the butter:
Cut up into small chunks and melt in a heavy saucepan. Stir the butter or swirl the pan so that the butter doesn't burn. Remove from heat when butter turns light brown and gives off a nutty aroma.
Drizzle over steamed broccoli.
Top with Myzithra cheese and enjoy!
minutes (original recipe said about 5 minutes, but the broccoli disintegrates if
Preheat oven at 350 degrees.
Finely dice cooked chicken, steamed broccoli and velvetta cheese.
Place in pre-made pie shell.
In separate bowl wisk eggs, cream, salt and pepper.
Pour into pie shell over chicken/broccoli mixture.
Bake for 35-45 minutes or until quiche is set.
Serve hot.
Preparation time does not include cooking chicken or steaming broccoli.
In a large bowl, combine mashed potato, salmon, curry paste, 1 tbsp flour, peas, spring onion, cilantro and chili pepper. Season to taste and mix well. Shape into 8 flattened patties. Arrange on a plate and chill 15 mins.
Dust patties with remaining flour, shaking off excess. Heat oil in a large frying pan on high. Cook, in 2 batches, 4-5 mins each side, until golden-brown. Drain on paper towels. Serve with steamed rice, steamed broccoli and a drizzle of sweet chili sauce.
epper), and dice.
Steam broccoli florets.
Cook riced cauliflower
aper towels pat dry the steamed broccoli florets to remove as much
o taste.
This is best baked. Add in cooked pasta
o not boil. Toss in steamed broccoli and cooked pasta.
o a boil.
Clean broccoli & separate florets from the stems