Creamy Broccoli And Cheese - cooking recipe

Ingredients

2 bunches of cut up and steamed broccoli
12 ounces evaporated milk
1/4 cup butter
4 ounces Velveeta cheese, cut into chunks
salt and pepper

Preparation

Melt butter in saucepan.
Add 1/2 of Milk.
Add Velveeta.
Stir frequently until thouroughly melted.
Add more milk if you would like a creamier sauce. To equal out flavor you may need additional butter or cheese, judge to taste.
Add steamed broccoli and stir lightly together.
Serve alone or over potatoes.