Green Curry Salmon Cakes - cooking recipe

Ingredients

1 lb potatoes, peeled, boiled, mashed, cooled
14 oz can pink salmon, drained, flaked
2 tbsp Thai green curry paste
2/3 cup flour
3 oz frozen peas, thawed
4 None spring onions, sliced
2 tbsp chopped cilantro
1 None red chili pepper, sliced
1/4 cup vegetable oil
None None steamed rice, steamed broccoli and sweet chili sauce, to serve

Preparation

In a large bowl, combine mashed potato, salmon, curry paste, 1 tbsp flour, peas, spring onion, cilantro and chili pepper. Season to taste and mix well. Shape into 8 flattened patties. Arrange on a plate and chill 15 mins.
Dust patties with remaining flour, shaking off excess. Heat oil in a large frying pan on high. Cook, in 2 batches, 4-5 mins each side, until golden-brown. Drain on paper towels. Serve with steamed rice, steamed broccoli and a drizzle of sweet chili sauce.