Rub one side of each steak with about 2 tablespoons of
0 minutes before grilling.
\"Steak Sauce\".
Put the stock in
In a large saucepan, mix together the cola, tomato sauce, tomato paste, butter, Worcestershire sauce, brown sugar, molasses, cider and balsamic vinegars, steak sauce, and mustard. Season with chili powder, savory, onion powder, garlic salt, and hot pepper sauce, and stir to blend. Cook over low heat, stirring occasionally, until the mixture is thick enough to coat the back of a metal spoon.
In a saucepan over medium heat, mix the lemon juice, ketchup, steak sauce, balsamic vinegar, Worcestershire sauce, butter, brown sugar, Dijon mustard, black pepper, and red pepper. Blend until smooth, then mix in tomato paste. Stirring frequently, bring sauce to a boil. Reduce heat to low, and simmer 10 to 15 minutes, until slightly thickened.
edium-well.
Season with steak seasoning and remove to a
hen add 1/4 cup steak sauce and black pepper, to taste
salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell
Stir tomato juice, steak sauce, barbeque sauce, celery seed, garlic salt, and black pepper in a large pitcher. Serve in glasses over ice and garnish each serving with a pinch of cayenne pepper, a lemon wedge, and a celery stick.
In a large bowl, combine vegetable juice, 2 tbsp olive oil and garlic. Season. Add tomatoes, celery, scallion and olives. Toss to coat. Set aside.
Preheat grill. In a bowl, combine remaining olive oil, steak and chop seasoning, steak sauce and rosemary. Brush liberally over all sides of steak. Grill for 12-14 mins, turning once, or until cooked to your liking. Let rest for 10 mins before slicing. Serve with salad.
Whisk together steak sauce, ketchup, Worcestershire sauce, soy sauce, garlic, and water in a bowl until smooth.
Place the pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Spread raw onion rings over the ribs, and cover the pan. Bring to a boil over medium heat, and simmer the ribs in the sauce for 45 minutes, or until tender.
Melt butter in sauce pan.
Add lemon juice, Worcestershire, catsup and kitchen bouquet.
When the sauce starts to sizzle, add green onions and mushrooms.
Sizzle again and serve over grilled steak, or even slices of roast beef.
Remove steak from refrigerator 1 hour before cooking. When ready to cook, sprinkle with tenderizer. Brush both sides with steak sauce. Place on a rack in broiler pan. Bake at 450 for 25 minutes for rare, longer depending on how you like it cooked.
Remove from oven. Turn off heat. Sprinkle with pecans then cheese. Return to oven until cheese is melted. Carve into 1/4 inch slices and serve with juices over.
Preheat an outdoor grill for high heat. Place breasts into a glass baking dish and marinate in steak sauce for 15 to 60 minutes.
Grill chicken until no longer pink and the juices run clear. Remove from grill, and chop into bite-size pieces.
To a large pot of boiling water, add bouillon cubes and pasta. Cook pasta until al dente. Drain, and rinse under cold water.
In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Mix in salad dressing, cover, and refrigerate until chilled.
Preheat oven to 350\u00b0.
Place meat in roasting pan lined with aluminum foil.
Brush meat with steak sauce.
Sprinkle with salt, pepper and garlic powder.
Sprinkle onion soup mix over the meat. Spread with mushroom soup.
Wrap loosely in foil and bake at 350\u00b0 for 2 1/2 to 3 hours.
Serves 6.
Mix meats, steak sauce, egg yolks, salt and pepper with fork (do not over-work).
Form mixture into 12 balls.
Put a thin slice of butter in the middle of each ball, then flatten into patties (make sure butter is completely surrounded by meat).
Cook for 3-5 minutes per side until done.
Remove to plate, cover with foil, and allow to rest for 5 minutes before serving.
Brown beef in heavy skillet until all red disappears.
Add onion, tomatoes, catsup, steak sauce, green pepper and parsley. Simmer 30 minutes.
Combine cooked macaroni and beef mixture; pour into 2-quart baking dish.
Season to taste.
Gently spoon mushroom soup into mixture, mixing lightly from bottom.
Sprinkle with cheese.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Combine 1/2 cup of the steak sauce and the London Broil in a large resealable plastic bag; seal and marinate in refrigerator for at least 1 hour and up to 8 hours.
Stir together the remaining steak sauce and the mustard in a small bowl; set aside.
Preheat grill to high; remove steak from bag, discarding marinade.
coat rack of grill with cooking spray and cook steak, turning once, to desired degree of doneness, 8 minutes for medium-rare.
Serve thinly sliced steak with the mustard steak sauce.
Marinade 2 lbs steak in 1 cup worcestershire sauce; broil or grill.
Slice meat and serve with steak sauce.
Steak sauce:
Combine ketchup, worcestershire, redhot sauce and garlic. Serve with cooked steak.
Brown onion and green pepper in a large skillet in a small amount of oil.
Add ground beef to the onion and green peppers; cook until brown.
Carefully drain the hamburger mixture and return to the skillet.
Add the tomato sauce, onion salt, salt, garlic salt, oregano, ketchup, Worcestershire sauce, Heinz 57 and Italian seasoning.
Stir well and simmer on low heat for 2-3 hours.
Serve over your favorite pasta with garlic bread and a salad.
Combine all ingredients in a large saucepan and add 1/2 cup water.
Cook over medium heat for 15 mins.
Let cool.
Place your steaks (up to 6) in a large shallow pan in 1 layer.
Add 2 cups steak sauce and marinate for 30 mins.
at room temp.
Turn and marinate for 30 mins.
more.
Grill, broil, or panfry steaks to desired doneness.
Season with salt and pepper and serve.