World'S Best Bloody Mary Mix - cooking recipe

Ingredients

1 (46 fluid ounce) can tomato juice
1/3 cup steak sauce
3 tablespoons hickory smoke-flavored barbeque sauce
1 teaspoon ground celery seed
1 teaspoon garlic salt
1 teaspoon ground black pepper
1 pinch cayenne pepper, or to taste
8 wedges lemon, divided (optional)
8 celery sticks, divided (optional)

Preparation

Stir tomato juice, steak sauce, barbeque sauce, celery seed, garlic salt, and black pepper in a large pitcher. Serve in glasses over ice and garnish each serving with a pinch of cayenne pepper, a lemon wedge, and a celery stick.