Rub one side of each steak with about 2 tablespoons of
0 minutes before grilling.
\"Steak Sauce\".
Put the stock in
In a large saucepan, mix together the cola, tomato sauce, tomato paste, butter, Worcestershire sauce, brown sugar, molasses, cider and balsamic vinegars, steak sauce, and mustard. Season with chili powder, savory, onion powder, garlic salt, and hot pepper sauce, and stir to blend. Cook over low heat, stirring occasionally, until the mixture is thick enough to coat the back of a metal spoon.
In a saucepan over medium heat, mix the lemon juice, ketchup, steak sauce, balsamic vinegar, Worcestershire sauce, butter, brown sugar, Dijon mustard, black pepper, and red pepper. Blend until smooth, then mix in tomato paste. Stirring frequently, bring sauce to a boil. Reduce heat to low, and simmer 10 to 15 minutes, until slightly thickened.
edium-well.
Season with steak seasoning and remove to a
hen add 1/4 cup steak sauce and black pepper, to taste
br>My Note: Double the recipe because its going to go
Mix meats, steak sauce, egg yolks, salt and pepper with fork (do not over-work).
Form mixture into 12 balls.
Put a thin slice of butter in the middle of each ball, then flatten into patties (make sure butter is completely surrounded by meat).
Cook for 3-5 minutes per side until done.
Remove to plate, cover with foil, and allow to rest for 5 minutes before serving.
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
urpose Greek seasoning and hot sauce. Soak fish in milk mixture
Melt butter in saucepan.
Add rest of ingredients.
Can be used for any recipe calling for barbecue sauce.
ell. Add 1/3 cup steak sauce and 1/3 cup ketchup
Mix all ingredients in a sauce pan and bring to a full boil.
Remove from heat and let cool.
Makes 1 Quart of the Best Lip smacking Sauce you ever Tried!
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell
Place steak in oven ready pan.
Spread A.1. steak sauce over all.
Sprinkle dry soup mix over steak.
Spread mushroom soup on top of all; cover tightly with cover or foil.
Let bake for 1 1/2 hours or until tender.
This makes its own gravy.
Brown and delicious.
Enjoy.
Makes 4 servings.
whisk together the liquid smoke, steak sauce, salt, pepper, and garlic powder
In a large bowl, combine vegetable juice, 2 tbsp olive oil and garlic. Season. Add tomatoes, celery, scallion and olives. Toss to coat. Set aside.
Preheat grill. In a bowl, combine remaining olive oil, steak and chop seasoning, steak sauce and rosemary. Brush liberally over all sides of steak. Grill for 12-14 mins, turning once, or until cooked to your liking. Let rest for 10 mins before slicing. Serve with salad.
Whisk together steak sauce, ketchup, Worcestershire sauce, soy sauce, garlic, and water in a bowl until smooth.
Place the pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Spread raw onion rings over the ribs, and cover the pan. Bring to a boil over medium heat, and simmer the ribs in the sauce for 45 minutes, or until tender.
Stir tomato juice, steak sauce, barbeque sauce, celery seed, garlic salt, and black pepper in a large pitcher. Serve in glasses over ice and garnish each serving with a pinch of cayenne pepper, a lemon wedge, and a celery stick.