Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
otal per side) before flipping steak over. Repeat the process until
Mix together ground beef, steak seasoning, ketchup and bacon.
Shape into 4 patties.
Brush onion slices with oil and place patties and onion on grill.
Grill for 8 to 12 minutes or until burgers are done, turning once.
Add cheese slices to burgers one minute before cooking time is done.
Place on rolls and top with onions, lettuce and tomato slices.
Batter and fry cube steak.
Mix mushrooms and French onion soup together in \"crock-pot\".
Turn on high heat.
Make regular gravy with grease left from frying cube steak.
Pour this gravy into \"crock-pot\" along with mushrooms and French onion.
Mix well. Drop pieces of cube steak into mixture and let it simmer for about 4 hours.
Makes some of the best steak and gravy a hungry man ever tasted.
Great for Golden Agers who have a hard time chewing up steak.
Beat the steak for a minute with a
Place a little grease in frying pan; add a steak.
Let fry until brown on both sides, about 15 minutes.
Fill another pan with water and bring to boil.
Take steak out of frying pan and place in water.
Cook in water until you break one open and it's not red in center.
Take steak out of water and replace back in frying pan. Steak gravy recipe follows.
f required.
PREPARE THE STEAK:
Take the finely sliced
Salt and brown steak pieces on both sides, set aside.
Add onions, cook until tender.
Stir in broth, soy sauce and garlic. Cover and simmer 10 minutes till meat is tender.
Add green peppers, cook 5 minutes.
he onion, bell pepper, mushrooms, steak sauce and lean ground beef
This recipe works best on a grill with a
xcess oil and add the steak sauce and heat through and
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
Set aside. Note: This is best prepared ahead of time to
Pull mixture up and over burger with.
fingers. Pick up
astiness, etc.(I Repeat: This recipe is for those that have
Saute the onions with a little butter, then stir in a splash of Jack Daniels and a splash of Bulls Eye(to taste)and set aside.
Next mix remaining ingredients in mixing bowl along with the sauted onions, then form patties and grill.Best served on a fresh Chibata bun or Kaiser with a slice of cheedar,lettuce and tomato slice.
ll excess fat from skirt steak and slice into kabob sized
ree to use your own recipe or store bought, we just
Combine all ingredients in ziplock bag or possibly glass dish.
Marinate steak overnight for best flavor.
Grill on barbecue (best) or possibly broil to taste - I usually eat steaks med rare but I find this tastes best med/med well (very slightly pink in the middle).
Slice thin against grain.
ater. Season. Form into 4 burger patties. Heat remaining oil in