aking pan. If using fresh spinach, chop it fine. If using
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
minutes. Add half the spinach leaves, cover, and cook, stirring
it and throw in the spinach. Stir around and cook for
Roll out the fresh pizza dough into a 12 inch circle, and place onto your stone or sheet.
Spread the alfredo sauce around and out to the edges and then lay the spinach on top of that, making sure not to overlap pieces of spinach.
Then sprinkle cheeses on top and bake at 475 for 10-13 minutes, or whatever you normally bake your pizza pie at.
he topping).
Fold in spinach approximately 1 cup at a
ook this portion of the recipe. I use a medium low
ntil melted.
Stir in spinach and artichokes,heat through.
For sauce, mix tomato sauce, tomato paste, spaghetti mix and water. Add 1/2 of this to spinach. Mix Ricotta cheese and eggs. Layer in dish: sauce with spinach, lasagna noodles, remaining sauce and spinach, Ricotta cheese, Mozzarella cheese. Top with other 1/2 of sauce. Sprinkle with Parmesan cheese. Cover with foil. Bake at 350\u00b0 for 1 hour.
t generously.
Add the lasagna noodles and boil, stirring occasionally
ozzarella cheese, fresh or frozen spinach, ricotta cheese, eggs and garlic
>If Adding Spinach Layer:
Steam the spinach until it
is is a very simple recipe almost anyone can prepare. Many
eep foil pan. It is best to use a pan deep
eanwhile, for the filling, blanch spinach in boiling salted water 2
Drain spinach again and pat dry on paper towels.
Arrange spinach in bottom of baking dish.
Sprinkle with nutmeg and season to taste.
Arrange diced chicken over the spinach.
Cover with lasagna noodles and spoon the tomato sauce over all.
Bake at 350\u00b0 until heated throughout.
Serve with salad greens.
ven to 375\u00b0F. Blanch spinach in boiling salted water for
an once again, saute the spinach until heated through. Once finished
ill (whole stems will work best), and salt and pepper to
arge pot. Blanch spinach for 1 min.; drain spinach in colander, do