Spinach Lasagna - cooking recipe

Ingredients

1 (8 ounce) box lasagna noodles
2 (26 ounce) jars pasta sauce
ricotta cheese or cottage cheese
1/2 - 1 lb mozzarella cheese
1 (32 ounce) bag spinach

Preparation

Cover the bottom of a rectangle pan with sauce (just enough to cover.) I use the large deep foil pan. It is best to use a pan deep enough to leave room at the top, so that foil doesn't touch the lasagne and get stuck on the cheese.
Put a layer of lasagna noodles (uncooked)--kind of overlap them. I usually overlap 4 to fit across the pan.
Now put a layer of ricotta cheese. Spread thinly across the noodles.
Pour on sauce.
Then spinach and more sauce.
Repeat: Noodles, ricotta, sauce, spinach, sauce. Noodles, ricotta, sauce, spinach, sauce.
End with noodles.
Pour sauce over.
Then really end with grated mozzarella.
Cover pan tightly with foil, put in oven at 350 degrees and cook about 1 hour and 15 minutes.
Serve with a salad and some french bread (whole wheat is best!) and you have a great meal.