Pie Filling:
Combine all ingredients except crust; stir well. Pour into crust. Bake at 350 degrees for 50 to 55 minutes or until set. Remove from oven; let cool.
Spiced Nut Crust:
Combine all ingredients except pecan halves; stir well. Press onto bottom and sides of a 9 inch pie plate. Press pecan halves onto rim of crust at 1 inch intervals.
stirring occasionally).
Serve over spiced couscous, arranging lemon wedges as
5 minutes to absorb glaze. Best served while still warm.
tir to thoroughly coat. Spread nut mixture evenly in a single
o access Maggie Beer's Spiced Pear Paste add the slices
epends on your stove. The best way to tell if its
he reason some of these recipes call for melting in a
Whip egg white and water until frothy.
Coat nut meats.
Blend sugar and spices.
Toss and mix with nuts (a bag is handy).
Spread on large baking sheet.
Bake for 1 hour at 225\u00b0, stirring every 15 minutes.
Shake off loose coating.
Crispy, not too sweet.
his as it make the best roasted veggies ever!
*note
Sift together flour, salt and soda and set aside.
Cream together shortening, sugar and bananas.
Add to creamed mixture the eggs and mix.
Add flour mixture and mix well.
Add nut meats and vanilla.
Grease and flour 2 large loaf pans.
Divide batter into pans.
Bake at 350\u00b0 about 1 hour, but check it sooner by inserting a straw into the center of the loaves.
nd 1 tbsp of the best olive oil you have.
Preheat oven to 350\u00b0F.
Toss all spices together and store in an airtight container.
Peel parsnips, cut into 3-inch pieces and place in a baking dish. Heat olive oil and nut oil in a small pan. Add 2 tbsp of the spice mix and stir into oil, heating for a minute. Scrape mixture over parsnips, add salt and toss to coat. Cover dish and bake for 25 to 30 minutes, until parsnips are tender.
inutes. Serve over spiced basmati rice.
For Spiced Basmati Rice:.
Preheat oven to 350\u00b0.
Cream butter and sugar together, then add eggs and beat well.
Stir in mashed bananas and vanilla.
Add the flour, baking powder, baking soda and salt and beat well. Stir in the nuts.
Bake in greased loaf pan for 1 hour.
Combine eggs, cheese, sugar, salt and extract; beat until smooth.
Blend in sour cream and put into Graham-Nut crust.
Bake at 375\u00b0 for 35 to 40 minutes.
Cool and chill 4 to 5 hours.
Serves 10.
br>For the fruit and nut seasoning, heat 1 tbsp oil
hites (foamy, not stiff) to nut mixture.
Add honey to
lattened patties.
For the spiced apple, combine all ingredients and
Preheat oven to 350\u00b0F. Grease a deep 8 inch round cake pan.
Beat 4 1/2 tbsp butter, vanilla extract, sugar and egg until light and fluffy. Stir in sifted flour and milk. Transfer to prepared pan and bake for 25 mins. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
Meanwhile, to make the spiced nuts, arrange nuts on a baking tray. Dust with powdered sugar and spices. Roast for about 10 mins, or until dry.
Brush cooled cake with melted butter and sprinkle with spiced nuts. Serve warm.
pen.
For the pine nut crumble, heat oil in large