Rinse fish and pat dry, cut into
Fried Bake:
Sift flour, salt
OUBLE-BREAD CHICKEN WITH THIS RECIPE (SEE STEP 6).
WHISK
hile still warm.
For Fried\"Fish\": Let the dough rise the
Slice fish as you like or cook small ones whole.
Salt and pepper both sides of fish; beat egg in milk.
Fix a double layer paper bag.
Mix meal and flour in bag.
Dip fish in milk and egg mixture and drop in sack of meal mix.
Shake to coat; drop in hot oil.
Be sure oil is boiling before dropping in fish.
Cook several at a time; pieces will float to top when done.
Cook to golden brown.
Cut filets into fingerlings or bite size chunks.
Soak in milk for 15 minutes while you mix the corn meal and spices.
Dredge fish into dry mix, coating well and deep fry in vegetable oil. Fry until crispy.
Dip in tartar sauce, lemon or cocktail sauce. Enjoy.
Use cast-iron pan with Crisco a quarter inch deep.
Salt and pepper fish and flour.
Make sure the pan is hot (not too hot) and fry skin up first.
Fry until flour on top is gone and turn.
Best way to enjoy fried fish.
Mix fish, corn meal and seasoning.
Heat oil until hot.
Cook fish until golden brown.
Serve with baked beans, cole slaw, French fries, hush puppies or rolls.
br>To make the spiced fish, combine flour and spices in
n a large saucepan. Dip fish fillets into batter and deep
To make the sauce:.
Dissolve the curry powder in the water.
Add all other ingredients and bring to the boil for approximately 10 minutes.
To make the fried fish:.
Mince fish, carrots and onion.
Add all other ingredients.
Shape into balls and dip into additional matzo meal.
Fry the fish until golden.
Place fried fish in serving dish and pour over the sauce.
Refrigerate until serving.
Serve at room temperature or cold.
*The breading adheres to the fish better this way.*.
If
shallow bowl. Lightly coat the fish fillets and fry them in
orking in batches, dust the fish with cornstarch lightly, dip the
Melt Crisco in Frydaddy, preferably to the line.
Put Hi Ho crackers in a Ziploc bag.
Beat crackers until they're real fine. Put in a bowl and set aside.
Mix eggs and milk in a separate bowl.
Dip fish in milk and eggs; salt each side of fish.
Dip in cracker crumbs.
Cook in Crisco for about 3 to 4 minutes or until brown.
Mix liquid ingredients in a bowl and taste to your liking.
Add the sugar to taste.
I like the sweet, hot, sour to blend beautifully!
Whisk till sugar dissolves.
Add chopped tomatoes, onions and cilantro.
Mix well and let flavors be absorbed by the veggies.
The tomatoes will ooze its own juice.
Serve with fried fish.
Yum!
set fryer to 160 degrees celsius.
rinse fillets under cold water & pat dry.
sprinkle 1/4 cup of the dry pancake mix on a platter.
fold the remaining pancake mix with the beer in a shallow bowl.
dredge the fish in the dry pancake mix.
dip the dredged fish into the beer batter.
gently place the battered fish into the hot oil ensuring that there is plenty of space between pieces - two or three pieces at a time is best.
overed container.
To make fish sandwich:
Preheat oil in
br>Make small pieces of fish fillets, about 3 inches in
tir
Add oyster sauce, fish sauce, sugar
Stir until