pper portions of each red snapper fillet to feel for bones. If
squeeze of lemon.
Best served with rice or couscous
live mixture. Top with 1 snapper fillet, salt, black pepper, and cayenne
oth sides of each red snapper fillet. Sprinkle paprika mixture over both
reheat broiler.
Cut the snapper fillet into 4 equal pieces.
Mix all ingredients together and mound on the flesh side of the snapper fillet. Place on greased sheet pan, skin side down. Bake in preheated oven at 350\u00b0 for 20 to 30 minutes until fillet is flaky and stuffing has browned.
br>Meanwhile, drizzle the red snapper fillet with lemon juice and season
Preheat oven to 350 degrees F (175 degrees C). Spray a large sheet of aluminum foil with cooking spray.
Thoroughly mix the soy sauce, honey, ginger, and garlic in a large bowl. Dip both sides of the fish into the soy sauce mixture, and place onto the aluminum foil. Spoon a little more sauce over the top of the fish. Roll up the aluminum foil to completely enclose the fillet.
Bake in the preheated oven until the fish is opaque and flakes easily, about 20 minutes.
Cut red snapper into 1-inch cubes; set aside.
In a large frying pan, combine olive oil, green pepper, onion and garlic. Saute for 5-8 minutes over a medium hot heat. Add hot pepper sauce into sizzling pan. Add red snapper to mixture, and stir until coated well. Cover and cook for approximately 5-6 minutes. Stir and cook for another 5-6 minutes.
Serve over white rice or pasta. Shrimp, lobster tail, scallops, or crab meat, may be used as a tasty alternative to fish. Serve with a fresh tossed green salad.
o pot.
To make snapper, heat water to boil in
drain.
Meanwhile, season the snapper fillets with salt and pepper
In a large skillet, saute green onions in butter until tender. Also, saute minced garlic if using fresh.
Add tomatoes, chilies, parsley, salt, garlic salt, lime peel and black pepper; mix well. Bring mixture to a boil, reduce heat and simmer 5 minutes.
Add snapper to skillet; spoon sauce over fillets.
Cover and simmer 10 minutes or until fish flakes easily when tested with a fork. Serve garnished with lime wedges.
br>Place a piece of snapper in the center of a
aste.
Place each fillet of red snapper in center of a
ocket. Stuff sauteed mixture into snapper, reserving 11/2 Tablespoons. Pour
Season the top of each fillet with a 1/8 teaspoon
snapper filet on top of the vegetables.
Drizzle each fillet
lakes easily.
Place a fillet on each serving plate; discard
broiler.
Season the snapper fillets with sea salt and
Spray vegetable spray to the center of 4 pieces of foil about twice the size of the fillet.
Put 1/4 of the onions over the sprayed area of each foil.
Add fillet.
Top each fillet with 1/4 of lime slices, the chopped tomato, pepper and thyme.
Seal foil tightly, folding twice.
Grill over hot coals or in oven 7 to 12 minutes or when fish flakes with fork.
Makes 4 servings.