Grilled Red Snapper - cooking recipe

Ingredients

vegetable spray
1/2 red onion, thinly sliced
4 red snapper fillets
1 lime, peeled and thinly sliced
1 tomato, chopped
1/2 tsp. thyme
black pepper (optional)

Preparation

Spray vegetable spray to the center of 4 pieces of foil about twice the size of the fillet.
Put 1/4 of the onions over the sprayed area of each foil.
Add fillet.
Top each fillet with 1/4 of lime slices, the chopped tomato, pepper and thyme.
Seal foil tightly, folding twice.
Grill over hot coals or in oven 7 to 12 minutes or when fish flakes with fork.
Makes 4 servings.