Place peas and turkey leg into a pressure cooker. Stir in onion, garlic, olive oil, pepper, and water to cover. Bring to a simmer. Close and lock lid.
Adjust temperature until regulator is gently rocking. Cook at high pressure for 15 to 20 minutes. Let pressure release naturally according to manufacturer's instructions for at least 5 minutes; open lid and add more water if needed. Replace lid and cook until beans are tender, 5 to 15 minutes more. Let pressure cooker cool for about 5 minutes before opening. Remove turkey bone.
b>smoked turkey leg in a six-quart pot. Oval pots are great, as turkey
Mix turkey, apple, and cranberries together in a large bowl.
Combine yogurt, mayonnaise, hot pepper sauce, oil, seafood seasoning, dried minced onion, salt, and pepper in a bowl; stir until dressing is well combined.
Toss turkey mixture with dressing. Chill until serving.
Place the smoked turkey leg, sausage, onion, garlic salt, black
Open the turkey leg flat, skin side down, on
Wash beans thoroughly and place in large kettle.
Cover with water.
Add 1 tablespoon of salt and soak overnight.
In morning, drain.
Add two quarts of water and smoked turkey leg, ham or ham hocks.
Bring to boil and simmer slowly until beans are done, 3 to 3 1/2 hours.
irgin olive
oil, add smoked turkey and caramelize meat, a couple
Place in water in a large pot to boil. Add wild rice, brown rice, 1/2 tsp salt, and let return to boil. Reduce heat to low, cover, and cook 45 minute Drain leftover water. Transfer rice to a shallow bowl and set aside to cool.
Add grapes, smoked turkey, and parsley. Stir well.
Place vinegar, oil, and remaining salt in a small bowl. and whisk. Pour over rice mixture. Before serving, add avocado and almonds.
Combine cream cheese with onions, cucumber and dill weed.
Spread each tortilla with 1/4 of the mixture, top with some smoked turkey and roll up.
The rolls may also be sliced across to make appetizers.
he sandwiches by placing cheese, smoked turkey and tomato, using equal amounts
and bay leaves. Place the smoked turkey legs into the pot and
Start cooking beans in water. When half cooked, add smoked turkey for seasoning of beans and finish until beans are firm and tasty. Smoked turkey is fully cooked and seasons the beans with little fat. You can cut off meat and distribute among beans before serving.
Combine all ingredients except turkey and rice in a 6-quart stockpot.
Add smoked turkey.
Bring to boil.
Cover, reduce heat and simmer 30 minutes.
Uncover and simmer another 30 minutes. Remove turkey and slice meat from bones. Stir turkey meat back into pea mixture.
Serve over rice.
Serves 6.
ushroom-onion mixture, add cubed smoked turkey, and pour the egg mixture
aucepan, bring the water and smoked turkey to a boil over high
In a 3-1/2 or 4-quart crockpot combine split peas, smoked turkey, carrots, sweet pepper, onion, basil, oregano, and garlic. Pour broth over mixture in cooker.
Cover and cook on LO heat for 10-12 hours or on HI heat for 5-6 hours. Stir before serving.
Place smoked turkey wings in a large stockpot.
Puree chickpeas, 1/2 cup of broth, and peanut butter.
Heat peanut oil in saucepan, saute onions and ginger root 7- 8 minutes.
Stir in curry powder and cumin, saute another minute.
Add remaining broth, tomatoes, and chickpea puree.
Stir in smoked turkey breast.
Simmer 5 minutes.
Season with cayenne and sprinkle with cilantro.
Remove and discard skin from smoked turkey legs, remove and dice meat.<
Preheat broiler. Arrange bread on a baking sheet and toast lightly on one side, about 1 minute.
Spread dressing over toasted sides of bread. Layer with tomatoes and smoked turkey. Arrange avocado slices in a spoke pattern over turkey. Sprinkle with cheese on top.
Broil about 5 inches from heat 1 to 2 minutes, until cheese is melted and bubbly.
Enjoy!