Crockpot Split Pea And Smoked Turkey Soup - cooking recipe

Ingredients

2 1/2 cups dried split peas, rinsed and drained
2 cups chopped cooked smoked turkey, cooked turkey sausage or 2 cups sliced cooked turkey sausage
3 medium carrots, coarsely chopped (1-1/2 cups)
1 large yellow sweet peppers (1 cup) or 1 large green sweet pepper, coarsely chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 teaspoon dried basil, crushed
1 teaspoon dried oregano, crushed
2 garlic cloves, minced
3 (14 ounce) cans chicken broth (42 ounces total)

Preparation

In a 3-1/2 or 4-quart crockpot combine split peas, smoked turkey, carrots, sweet pepper, onion, basil, oregano, and garlic. Pour broth over mixture in cooker.
Cover and cook on LO heat for 10-12 hours or on HI heat for 5-6 hours. Stir before serving.