Gibson House Soup - cooking recipe

Ingredients

beans
1 Tbsp. salt
2 qt. water
smoked turkey leg
ham or ham hocks

Preparation

Wash beans thoroughly and place in large kettle.
Cover with water.
Add 1 tablespoon of salt and soak overnight.
In morning, drain.
Add two quarts of water and smoked turkey leg, ham or ham hocks.
Bring to boil and simmer slowly until beans are done, 3 to 3 1/2 hours.