Smoked Turkey Leg Salad - cooking recipe

Ingredients

1 pound smoked turkey leg meat, cooked and chopped
1 apple, diced
2/3 cup dried cranberries
1 cup Greek yogurt
1/2 cup mayonnaise
1 tablespoon hot pepper sauce (such as Frank's RedHot(R))
1 tablespoon olive oil
1 tablespoon seafood seasoning (such as Old Bay(R))
1 tablespoon dried minced onion
2 teaspoons salt
2 teaspoons ground black pepper

Preparation

Mix turkey, apple, and cranberries together in a large bowl.
Combine yogurt, mayonnaise, hot pepper sauce, oil, seafood seasoning, dried minced onion, salt, and pepper in a bowl; stir until dressing is well combined.
Toss turkey mixture with dressing. Chill until serving.