Puree chickpeas, 1/2 cup of broth, and peanut butter.
Heat peanut oil in saucepan, saute onions and ginger root 7- 8 minutes.
Stir in curry powder and cumin, saute another minute.
Add remaining broth, tomatoes, and chickpea puree.
Stir in smoked turkey breast.
Simmer 5 minutes.
Season with cayenne and sprinkle with cilantro.
Spread thin layer of softened cream cheese on each slice of smoked turkey breast.
Roll up.
Cut in half and secure with toothpick.
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
For the egg, turkey and tuna sandwich, hard boil
ingredients; rub mixture over turkey breast.
Prepare smoker by following
he sandwiches by placing cheese, smoked turkey and tomato, using equal amounts
Split turkey breastbone so it will lie
or 10 minutes.
Add smoked turkey breast and simmer for another 10
Thaw turkey breast in refrigerator.
Wash and dry well.
Rub outside well with salt and pepper.
Also sprinkle some on the inside.
Fill cavity with chunks of celery and onion.
Wrap breast good and tight with aluminum foil.
Put in crock-pot.
Add 1 cup of water.
Turn to high for about an hour.
Reduce to low and cook all night.
You will have lots of good broth and the turkey breast will be nice and juicy and tender.
Spread one side of each toast piece with mayonnaise. Place smoked turkey breast slices onto one piece of toast and spread turkey with cranberry sauce; sprinkle with walnuts. Top with lettuce leaf and the remaining toast to make a sandwich.
irst 10 ingredients.
Marinade Turkey breast in a large ziplock bag
Preheat broiler. Arrange bread on a baking sheet and toast lightly on one side, about 1 minute.
Spread dressing over toasted sides of bread. Layer with tomatoes and smoked turkey. Arrange avocado slices in a spoke pattern over turkey. Sprinkle with cheese on top.
Broil about 5 inches from heat 1 to 2 minutes, until cheese is melted and bubbly.
Enjoy!
ver lettuce.
Arrange the smoked turkey over the salad and sprinkle
minutes.
Add in smoked turkey, celery, green onions, and dates
Clean, rinse and pat dry the turkey breast.
Be sure it is thawed.
Place in Brown-in-Bag with other ingredients and marinate overnight.
Mix all marinade ingredients and put in plastic bag with meat. Refrigerate overnight.
Remove turkey breast and wrap in large lettuce leaves.
Secure with toothpicks.
Wrap in heavy-duty foil with two layers.
Place on a hot grill with cover and cook on medium setting for 1 1/2 hours or until center is 165\u00b0.
Unwrap and discard lettuce.
Mix injection liquid in a small bowl and draw liquid into a kitchen syringe. Inject liquid into the breast as deep as possible and use all the liquid
Mix rub ingredients and rub all areas of the breast. Refrigerate over night.
Smoke with hickory 215-225 degrees for 3 hours
easoned butter directly on the turkey breast. Rub the rest of the
Thaw turkey breast in refrigerator. Remaining prep can
Combine the avocado, shallot, broth, sour cream and lemon juice in a blender and puree until smooth. Add the cayenne and ice cubes, season with salt and pepper to taste and puree again.
Roll up the turkey slices and thread onto four skewers with the lemon slices. Divide the soup among four glasses, then sprinkle with the parsley and a pinch more cayenne. Garnish with the skewers and serve.