underside of each shrimp. Whisk flour and
large bowl to make batter.
Heat 1 tablespoon olive
Combine flour, cornstarch, baking powder and baking soda in a bowl.
Add salt, egg and water; stir until flour is moistened. Batter should be slightly lumpy.
Dip shrimp in batter.
May also be used with broccoli and sweet potatoes.
acos: Peel shrimp; devein if desired.
Whisk together tempura batter mix, beer
Devein the shrimp and remove the shells. You
n a bowl.
Split shrimp down the center, cutting almost
Beat egg yolks with beer, oil, soy sauce and ginger for 2 minutes well.
Just before ready, beat egg whites until stiff. Fold egg whites into the rest of batter.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Pour water into a large bowl; sprinkle tempura batter mix on top. Whisk until mix is moistened and large lumps dissolve; batter should be lumpy.
Dip 5 banana slices into batter. Fry in hot oil until lightly golden, 2 to 3 minutes. Drain on paper towels. Repeat with remaining banana slices. Dust with confectioners' sugar.
Sift together flour, salt and baking powder into a small bowl. Add milk and eggs.
Beat smooth. Beat in oil. Dip shrimp in batter, a few at a time. Fry in 1-inch of oil heated to 375\u00b0. Cook 2 or 3 minutes until golden brown.
Drain on paper towels. Serve with sweet and sour sauce.
Wash shrimp; dry with paper towel.
Place in a bowl.
Add lemon juice, salt, pepper and Accent.
Prepare batter.
Combine cornstarch, flour, egg and water.
Mix well.
Heat cooking oil. Dip shrimp in batter and deep fry a few at a time until golden brown.
Drain on paper towel.
Serve with sweet and sour sauce or catsup.
Serve with tempura vegetables with dipping sauce recipe below.
Vegetables
Remove shell from shrimp and devein, leaving tails. Cut
erve.
Meanwhile, for the shrimp tempura, mix flours and 1 cup
For the tempura batter, whisk egg and club soda
To make shrimp tempura pull off the outhershell.Keep
Sift dry ingredients together.
Beat egg and add water.
Add to dry ingredients and mix well.
For the thin lacy batter, remove 1/2 cup batter. Add 2 tablespoons water.
The remaining portion is the thick dipping batter for shrimp.
Heat fat to 375\u00b0.
Dip fingers in the thin lacy batter and sprinkle over fat.
Repeat several times until a lacy network is formed. Dip shrimp in thick batter and place on lacy network when lightly browned. When tempura is golden brown, break network of batter and turn each shrimp.
PREPARATION.
Prepare shrimp by taking off shell and
t once; mix until the batter is loosely combined. (If overmixed
ill be cooked further when tempura battered.
Pat dry and
Decide which kind of Tempura you are going to do