Shrimp Tempura - cooking recipe

Ingredients

1 c. sifted flour
1/2 tsp. salt
1/2 tsp. baking powder
1 c. milk
2 Tbsp. oil
3 eggs
2 lb. clean, raw shrimp
Wesson oil (for frying)

Preparation

Sift together flour, salt and baking powder into a small bowl. Add milk and eggs.
Beat smooth. Beat in oil. Dip shrimp in batter, a few at a time. Fry in 1-inch of oil heated to 375\u00b0. Cook 2 or 3 minutes until golden brown.
Drain on paper towels. Serve with sweet and sour sauce.