Crispy Shrimp Tempura Batter - cooking recipe

Ingredients

2 lb. raw shrimp
2 eggs, separated
3/4 c. beer
1 Tbsp. oil
1 Tbsp. soy sauce
1 c. cornstarch
1 tsp. ginger
flour (for dipping)
oil (for frying)

Preparation

Beat egg yolks with beer, oil, soy sauce and ginger for 2 minutes well.
Just before ready, beat egg whites until stiff. Fold egg whites into the rest of batter.