Asian Fried Shrimp - cooking recipe

Ingredients

1 lb shrimp
1 (8 ounce) package tempura batter frying mix
2 cups panko breadcrumbs
2 cups vegetable oil

Preparation

Devein the shrimp and remove the shells. You may leave the shell on the tails if desired.
Pat the shrimp dry and set aside.
In a mixing bowl, make up the tempura batter per the package instructions.
Put the panko breadcrumbs in a shallow dish, like a pie plate.
Heat the oil in a saucepan or other vessel over medium-high heat until hot.
Dip each shrimp in the tempura batter and then coat well with the panko bread crumbs.
Fry the shrimp, in batches, until golden brown. Place the cooked shrimp on paper towels to drain, until all of the shrimp has been fried. Serve immediately.