xer place first 2 egg whites and start
he flour mixture to the egg/sugar mixture.
Toss the
cut into desired pieces. Mix egg, milk, 1/2 teaspoon of
Drop small spoonfuls of cream cheese into scrambled egg mixture and whip.
Cook in the usual fashion.
This just adds a special touch to your eggs.
5 minutes start making the scrambled egg and spinach. Place the spinach
Split hamburger buns and spread split side with a layer of deviled ham.
Top with a thin slice of onion, 1 scrambled egg and a layer of grated American cheese.
Broil until cheese melts.
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
lour, milk, all-purpose flour, egg, sugar, butter, bread machine yeast
hisk together brown sugar, oil, egg and vanilla until smooth.
hen brush pastry with beaten egg. Use any leftover scraps from
br>Layer Swiss cheese, ham, scrambled egg and American cheese, in order
ill leaves.
For the scrambled egg filling, fry the bacon in
Combine beef, egg, bread crumbs, salt & pepper.
Form into 4 patties and set aside.
Heat olive oil in skillet, saute onion & mushrooms.
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.
Scramble egg.
Combine the scrambled egg with rice, sesame oil, and soy sauce. Mix until everything is well-combined.
You can adjust soy sauce according to personal taste.
dges. Cook until the runny egg starts to thicken.
Turn
Beat the egg yolks until well blended and
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
nd place a chocolate mini egg in the centre of each
nother minute.
Add the egg whites, sea salt, fresh cracked
poon.
2. Beat the egg yolks by hand or in