est. Let the shrimp marinate for 20 minutes.
Preheat a
>sauce by mixing the honey, soy sauce, and oyster sauce in a small sauce
Place the oil in the bottom of a saucepan.
Cook the diced tomatoes in saucepan on low heat.
Continually stir them.
Add pepper and salt early on in the cooking of the tomatoes.
When the tomatoes are nearly cooked add the dry sherry.
Now leave the tomatoes for 1 minute so that all the sherry is absorbed in the tomatoes.
Add the tomato sauce and stir in and then add the paprika.
Add the water slowly so that the thickness is what you desire.
Serve on top of steak or as part of a fancy dish.
Combine sesame oil, soy sauce, red peppers, tsuyu, and lime
After cooking the steaks, remove to a plate to rest. Deglaze the pan with the red wine and add all other ingredients except for the butter.
Let reduce by half, then just before serving add butter to the pan and whisk in until melted. Serve immediately.
separate garlic cloves but do not peel. place cloves on baking sheet. Bake at 500 degrees for 10-15 minutes. Once garlic is cooled. Squeeze pulp from skins. Chop slightly. Heat garlic, 1/2 cup of steak sauce, wine and onions in small saucepan until boiling. Reduce heat and simmer for five minutes. Serve over steak of your choice.
Marinate steak for 12 to 24 hours.
Because of the soy sauce the steak can be salty, but it's great!
In a bowl, combine ketchup, vinegar, soy sauce, cumin, cayenne, salt, and pepper; set aside.
In a skillet over medium-high heat, heat olive oil, shallot and garlic clove for 1 minute. Add red wine and simmer for 2 minutes. Remove from heat.
Whisk in the ketchup mixture. Serve with steak.
Heat the butter in a pan and saute the onion for 5 minutes or until onion's are soft. Add the mushrooms and cook a further 2 minutes. Blend the cornflour with a little of the water and add to the pan with remaining water, Vegemite, sauces and mustard. Stir over a medium heat until the sauce thickens.
Pour over steaks for serving.
Mince garlic and mash to a paste with salt. Transfer to a blender and add remaining sauce ingredients, then blend until smooth and serve steak drizzled with sauce.
covered, at a gentle simmer for 10 minutes (14 minutes if
Cut bacon into 1/4 inch pieces and fry until crisp. Remove bacon from pan. Discard all drippings except for 2 TBL. Cook mushrooms in drippings until tender (5 minutes) Stir in A-1, Sherry and brown sugar. Add in cooked bacon. Heat to boil. Reduce heat and simmer for 5 minutes. Serve over grilled steak of your choice.
Except meat, combine all ingredients.
Simmer for 5 minutes. Place 3 pounds meat in pan in oven or low setting in crock-pot, covering with liquid as you normally would but include the barbecue sauce.
Bake 2 hours in a 350\u00b0 oven.
Crock-pot time as you normally would.
When the water is poured from crock-pot, meat is left losing that gamey taste and with a treat of barbecue flavor.
Stir until sugar dissolves.
Add steak.
Let marinate 2 to 4 hours before cooking.
About 40 minutes before serving, preheat broiler if manufacturer directs.
In 10-inch skillet over medium heat on stove, in hot butter/margarine, cook onions until tender (about 5 minutes), stirring frequently.
Stir in cornstarch, salt, bouillon, bottled sauce for gravy and 1 1/2 cups water.
Cook, stirring constantly, until mixture is thickened.
Reduce heat to low.
Cover and simmer 10 minutes.
Keep onion mixture warm.
Heat skillet over medium high heat. Add chives and cook about 10 seconds. Add cognac and stir.
Add parsley, mustard, and Worcestershire sauce. Add beef (or chicken) broth and stir.
Swirl in 1 tablespoon butter and serve.
Mix above ingredients in medium bowl.
Up to 4 fillet mignons may be placed in sauce.
Marinate for 3 hours in refrigerator.
Heat oil in a heavy bottomed pot and saute onions and garlic until soft.
Add remaining ingredients and simmer for 30 minutes.
Mix together all ingredients except for mushrooms.
Simmer until thickened.
Add mushrooms.
Toast sesame seeds in a frying pan until you hear 4-5 pops. Remove from heat. Grind sesame seeds in a mortor or a coffee grinder. You do not need to to grind completely smooth.
Add all the seasonings with ground sesame seeds. If you want to make this without the alcohol content, cook off alcohol from sake for about 10-15 seconds in the microwave.
Use the sauce for dipping shabu shabu pieces.