Salisbury Steak - cooking recipe

Ingredients

3 Tbsp. butter/margarine
4 medium onions, thinly sliced
2 Tbsp. cornstarch
1/4 tsp. salt
2 beef bouillon cubes or envelopes
1 tsp. bottled sauce for gravy (Kitchen Bouquet)
1 1/2 lb. lean ground beef
1 1/2 c. fresh bread crumbs
1 tsp. seasoned salt
1/4 tsp. pepper and parsley
1 1/2 c. water

Preparation

About 40 minutes before serving, preheat broiler if manufacturer directs.
In 10-inch skillet over medium heat on stove, in hot butter/margarine, cook onions until tender (about 5 minutes), stirring frequently.
Stir in cornstarch, salt, bouillon, bottled sauce for gravy and 1 1/2 cups water.
Cook, stirring constantly, until mixture is thickened.
Reduce heat to low.
Cover and simmer 10 minutes.
Keep onion mixture warm.