Spray the ice cube tray with cooking spray.
Place 1/2 tsp of the chopped candied orange peel into the bottom of each tray.
Melt dark chocolate candy melts and pour about 2 tablespoons into each tray. Tilt the entire tray in all directions to coat the sides. Place in freezer to set.
Put one of the salted caramels in each tray, then cover with remaining melted dark chocolate. Place in refrigerator for about 1 hour until set.
hin strips.
Slice the salted pork into thin pieces.
cup of the prepared salted caramel and beat to combine
ith Cooking Spray.
Unwrap Caramels and melt in saucepan with
aramel filling. Place the unwrapped caramels in a microwave-safe bowl
our.
How to Make Salted Caramel Truffles: While the chocolate
eatproof bowl. Stir the jersey caramels and cream in a small
microwave-safe bowl, combine caramels, heavy cream, cinnamon and 1
egrees F.
Combine the caramels and half-and-half in
Melt caramels with water over low heat, stirring until smooth. Pour over popped corn.
Toss until well coated.
With hands slightly moistened with cold water, form into balls.
Makes 6 balls.
mall heavy saucepan, combine the caramels and cream; stir over low
minutes.
Meanwhile, melt caramels with 1/2 cup evaporated
Combine caramels and evaporated milk in top of double boiler. Heat until caramels are melted. Remove from heat.
Add 1/4 cup butter.
Mix well until melted.
Add 1 cup powdered sugar. Cool slightly.
Drop by teaspoonfuls into a dish of salted peanuts. Form into log. Roll until coated with nuts.
Place on waxed paper. Makes about 50.
ire rack to cool.
Salted Caramel Filling: Use a microwave
ith a little whipped cream (recipe follows) or cinnamon on top
br>Melt 1/2 the caramels with 1 T. of water
Melt baking chocolate on low in microwave, stirring constantly.
Dip each apple in melted chocolate and cool completely on wax paper.
Melt caramels on low in microwave, stirring constantly.
You may have to add a little corn syrup to be able to stir the melted caramels.
Dip each cool chocolate apple in the caramel, then sprinkle with chopped almonds.
Serve when cool.
ookie sheets and freeze. Melt caramels with water over a double
Mix center well kneading till smooth, it will seem very dry.
Shape into 8 rolls, roll them in wax paper.
Freeze for 2 hours.
Melt caramels with water and beat well.
Roll logs in caramel and then into chopped nuts.
Keep in an airtight plastic container lined with wax paper and keep refrigerated.
Keeps 2-4 weeks.
Prep time is to make them only -- not freezer time.
eanwhile, in microwavable bowl, microwave caramels and half-and-half uncovered