RISPY ROASTED POTATOES:
Preheat oven to 425 degrees F.
Place potatoes
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Boil the potatoes in salted water for about
Season. Set aside.
Toss potatoes with salt, pepper and garlic
or everyday use on eggs, potatoes, roasted vegetables and proteins. Keep in
nd.
To make the roasted potatoes, preheat oven to 375 degrees
nd add steak.
Mix potatoes, remaining 2 cloves garlic, 1
Boil the potatoes whole until they are just
minutes. Add potatoes. Toss to coat. Roast potatoes, turning occasionally, for
or 5 minutes.
Add potatoes & toss to coat w/oil
ool. Meanwhile, place the quartered potatoes into a large mixing bowl
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Serve sauce with chicken.
ROASTED POTATOES and GREEN BEANS: Preheat oven
Heat oven to 400\u00b0 F. Place all veggies on a large baking tray.
Drizzle olive oil over all. Sprinkle spices over all. Toss the veggies to thoroughly coat with oil and seasonings.
Bake for 30 minutes, or until veggies are fork tender - this can be done early in the day.
Place the roasted veggies in a large stock pot. I pop the garlic cloves out of their papery skins at this point. Cover with veggie broth. Using an immersion blender puree the vegetables. Add broth until your soup is the desired consistency. Heat through and serve.
sage and diced potatoes.
Simmer low until potatoes are just tender
In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp.
Add the onion and cook until softened.
Add the flour and stir until lightly colored, about a minute.
Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme. Simmer until the potatoes are tender, about 10 minutes.
Add the clams, cream, fresh parsley, salt and white pepper.
Bring to a simmer and serve immediately.
(You may substitute any type of shellfish, or even fish for the clams in this recipe.).
5 minutes).
Add diced potatoes, carrots, and onions, cook for
little. This is the best size for me, I like
In large bowl, toss all ingredients until evenly coated.
In 13 x 9-inch baking or roasting pan, arrange potatoes.
Bake at 425\u00b0, uncovered, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.VARIATIONS: Try substituting 2 sweet potatoes for 2 all-purpose potatoes. OR -- stir in 1 teaspoons each of garlic powder and soy sauce.
ix well.
Place the potatoes and whole garlic cloves in