he Roast: Adjust the rack to the bottom of the oven and
he Roast Beef and the Yorkshire Pudding:
Preheat the oven to
Place the roast in a white plastic bag and pour in the marinade.
Marinate for night or for 1 day in the refrigerator. Wipe off the marinade and crack the peppercorns.
Sprinkle the cracked pepper over the roast and smooth with the back of a spoon. Preheat oven to 400\u00b0 and place the roast in the oven for 30 minutes.
Continue roasting at 325\u00b0 until internal temperature is 170\u00b0.
Heat the oven to 300\u00b0; put 2
Brush the rolls with a little olive oil and toast under a low broiler. (optional).
Heat oven to 400 degrees F.
Heat soup, water, worcestershire sauce and Kitchen Bouquet in a 2 quart saucepan over medium-high heat to a boil. Add beef and heat through, stirring occasionally.
Divide beef among rolls, top with the onion, pepper rings and cheese, and place subs onto a baking sheet.
Bake 3 minutes or until subs are toasted and cheese is melted. Spoon soup mixture onto subs.
Chow!
Place roast beef on bottom half of bagel. Top with smoked cheddar. Top with mayonnaise and mustard (if desired), and finish with alfalfa sprouts.
Spread cream cheese on top half of bagel, and place atop sandwich.
This is absolutely delicious if you have a steamer available - however a George Foreman grill or a toaster oven for a few minutes will warm the sandwich also.
Preheat oven to 325.
Heat walnuts
Mix the broth, soup mix and the Pepsi in the crock pot and stir to mix.
Add the roast and cook on low for @ 5-7 hours.
Turn occasionally.
This is the basic recipe.
I usually add crushed garlic and chopped onions.
If you leave the roast for 7 hours, you will get a \"pulled beef\", just shred it with a fork, awesome on buns.
You can also remove the roast after @3 hours and slice the roast and then return the slices to the crock pot for @3 more hours, roast beef fit for company!
iquid reduce by half. Add beef broth and simmer for 5
BARBECUED ROAST BEEF:
Pierce Rotisserie or Oven /Roast all over with fork.
Preheat Oven to 500 Degrees.
Remove Roast beef from package and rinse
Preheat oven to 500 degrees
ine 1 1/4 cups beef stock, or the water from
Put the roast beef,onion, red pepper, pepperoncini, mushrooms,water and bouillon cubes in a medium size pot and boil it unitll the bouillon cubes have desolved and the vegetables are tender but still crisp.
Evenly divide the roast beef and the vegetables between the 6 samdwiches, top with mozzarella cheese.
Use the remaining broth to dunk your sandwich into.
Yummy!
Heat oven to 400\u00b0F.
Cut
Mix the mayonnaise and the horseradish sauce together so that they are well blended.
Spread the horseradish mayo all over the tortilla.
Arrange the baby spinach leaves down the middle of the tortilla.
Place the slices of the roast beef over the spinach so that each end of the beef slightly overlap each other.
Spread the caramelized onions down the middle of the beef.
Fold over the sides of the tortilla and roll it up as you would any other wrap.
Cut in half and serve.
iking. Set aside.
Fry roast beef just until heated through.
In a sprayed or buttered casserole dish mix the roast beef, au jus, soup, cooked rice, 1/2 cup of shredded cheese and milk.
melt the butter. Add the bread crumbs to the butter and mix together.
Spoon the topping over the roast beef mixture and add 1/2 cup of cheese over the topping.
Bake in 350 degree oven for 25-30 minutes.
Preheat oven to 425 degrees F (220
Have the deli slice the roast beef very thin, but not shaved.
Use your favorite beef gravy and heat in medium saucepan. Add roast beef slice by slice into the hot gravy. Remove from heat.
Preheat oven to 350 degrees. Heat french bread for 3-4 minutes. Slice in half, lengthwise.
Spread mayonnaise on inside of bread. Add lettuce, tomato slices, onions, and pickles.
Distribute hot roast beef evenly between both loaves of bread. Cut into 4 sandwiches.
Serve with french fries. :).