Easy Roast Beef - cooking recipe

Ingredients

3 to 5 lb. roast beef or chuck
1 bottle your favorite salad dressing or marinade (Zesty-style is best)
cracked peppercorns

Preparation

Place the roast in a white plastic bag and pour in the marinade.
Marinate for night or for 1 day in the refrigerator. Wipe off the marinade and crack the peppercorns.
Sprinkle the cracked pepper over the roast and smooth with the back of a spoon. Preheat oven to 400\u00b0 and place the roast in the oven for 30 minutes.
Continue roasting at 325\u00b0 until internal temperature is 170\u00b0.