The Best Roast Beef Sandwich - cooking recipe

Ingredients

1 (10 1/2 ounce) can Campbell's French onion soup
water, 3/4 soup can
1 tablespoon Worcestershire sauce
1 tablespoon Kitchen Bouquet
1 lb thinly sliced deli roast beef
4 hoagie rolls, whatever you call them where you are, we call them subs
1/4 cup mount olive mild banana pepper ring
1/4 cup thinly sliced red onion
4 slices provolone cheese, cut in half

Preparation

Brush the rolls with a little olive oil and toast under a low broiler. (optional).
Heat oven to 400 degrees F.
Heat soup, water, worcestershire sauce and Kitchen Bouquet in a 2 quart saucepan over medium-high heat to a boil. Add beef and heat through, stirring occasionally.
Divide beef among rolls, top with the onion, pepper rings and cheese, and place subs onto a baking sheet.
Bake 3 minutes or until subs are toasted and cheese is melted. Spoon soup mixture onto subs.
Chow!