mbined method for cooking the Roast Beef and the Yorkshire Pudding:
Preheat
an. Add onions, lemon, thyme and garlic. Pour wine over chicken
ace roast fat side up. season well with salt, pepper and garlic
Rub roast with salt and pepper.
Mix soups and water.
Put half of mixture into aluminum foil.
Add meat and cover with other half of mixture.
Close and cook at 325\u00b0 until tender.
Take up roast with delicious gravy.
Bake beef 3/4 way done, then add onions, garlic, black pepper and salt.
When well done, mix gravy mix with beef broth and pour over roast beef.
Put back in oven 30 to 45 minutes.
Preheat oven to 350 degrees.
In a well-buttered 2 quart casserole, pour cooked and drained noodles.
Mix soup, milk, beef broth and onion powder together until smooth, add to noodles and stir.
Add roast beef with gravy, and mix thoroughly.
Salt and pepper to taste.
Sprinkle dried parsley flakes evenly on top.
Sprinkle the top with the bread crumbs.
Bake, uncovered, in a 350 degree oven for 30 minutes.
Mix roast beef, water, cut up onion, salt and pepper in skillet.
Add flour to 1/2 cup water and mix well.
Add to roast beef to thicken.
Simmer until tender.
Serve over light bread.
add cans of roast beef and gravy, chopped green bell pepper and 2 diced tomatoes
Italian-style seasoning and half the mozzarella cheese and mix well. Place
Wrap grated cucumber in a clean kitchen towel; squeeze to release liquid from cucumber. Transfer grated cucumber to a bowl.
Mix cream cheese, dill, salt, and black pepper into grated cucumber.
Spread cream cheese mixture over bread slices.
Divide roast beef and cucumber slices on 5 slices bread and place another slice of bread spread-side down on top to make 5 sandwiches.
awaiian bread rolls and cover each with 1 slice roast beef and 1 slice
Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart shallow baking dish with cooking spray.
Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture.
Bake in preheated oven until set in the the center and golden brown on top, 45 to 50 minutes.
Wash and cut potatoes into 1-inch long strips.
Melt butter in black frypan.
Add potatoes; coat with butter.
Bake until tender, turning several times, at 350\u00b0.
When potatoes are light brown, add roast beef and stir lightly.
Cook about 15 minutes, until beef is hot.
Heat a sandwich grill or pan on medium -low heat while preparing the sandwiches.
Take 8 pieces of bread and spread 1Tbs. of mayonnaise on each slice.
Add roast beef and smoked gouda cheese to 4 slices of bread with mayonnaise. Top with the other 4 slices of bread with mayonnaise.
Add butter to pan or top the sandwich with spreadable butter and grill til lightly browned. Repeat til you have 4 sandwiches grilled.
Serve with pickles and your favorite chips, if desired.
Combine horse radish and mayonnaise.
Spread mixture on lettuce leaves.
Top with roast beef and watercress.
Roll up leaves, securing with toothpicks, and serve.
Spread mayo on tortilla, layer lettuce, tomato slices, roast beef and crumbles of chevre cheese in the middle of the top half of tortilla.
Fold bottom half up and then fold over both sides tightly.
Note: If you are like me and can't get your wraps to stay tight, wrap in a paper towel to help with fall apart messes.
Lay out tortillas. Spread each tortilla with 2 tablespoons mayonnaise.
Layer each tortilla with 4 slices each of ham, Swiss cheese, roast beef, and American cheese.
Roll up and secure with toothpick. Enjoy!
t with lightly salted water and bring to a rolling boil
he outside of the beef with garlic and black pepper.
Sprinkle
Brown roast on both sides.
Add mushroom soup and 2 cans of water.
Cook over low heat 3 1/2 hours.
Cook noodles.
Cut roast in pieces.
Pour beef and gravy over noodles.