Roast Beef And Gravy - cooking recipe

Ingredients

4 or 5 lb. roast beef
1 can cream of chicken soup
1 pkg. onion soup
1/4 c. water
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Rub roast with salt and pepper.
Mix soups and water.
Put half of mixture into aluminum foil.
Add meat and cover with other half of mixture.
Close and cook at 325\u00b0 until tender.
Take up roast with delicious gravy.