Joe'S Roast Beef And Potatoes - cooking recipe

Ingredients

4 to 5 potatoes
1 can roast beef
1/2 stick margarine

Preparation

Wash and cut potatoes into 1-inch long strips.
Melt butter in black frypan.
Add potatoes; coat with butter.
Bake until tender, turning several times, at 350\u00b0.
When potatoes are light brown, add roast beef and stir lightly.
Cook about 15 minutes, until beef is hot.