Fuego spice mix (recipe# 66927): Combine all ingredients, mixing
Mix all the marinade ingredients in a large zip-top plastic bag.
Add shrimp to the bag and marinade 1-2 hours.
Skwer the shrimp on water-soaked bamboo skwers (about 4-5 per skwer).
Grill shrimp over medium heat until pink
Enjoy!
he weight of your prime rib. Plan on grilling indirectly for
erve immediately.
is recipe works for prime rib roasts of any
Mix all ingredients except ribs and BBQ Sauce.
Cut rib racks into 3 or 4 rib segments.
Store ribs in marinade in refridgerator for 3 days.
Drain and discard marinade.
Place ribs in a steamer basket in a large covered pot with approx 1 in of water.
Bring pot to a boil then lower to simmer for 1 1/2 hours.
Remove ribs from pot and coat with BBQ Sauce.
(The water left over in the pot makes a great stock for soups.) Place coated ribs on a cookie sheet sprayed with Pam.
Bake at 300 for 15 mins.
Marinade: In a bowl, whisk all
If a recipe calls for ground cardamom, it is best to start with
Place rib racks in a large glass baking dish.
Pour marinade over
Remove the steaks from the marinade and pat dry. Reserve 1
Combine all marinade ingredients in heavy saucepan; mMix
he tofu will absorb the marinade.
When the tofu has
he ribs and keep the marinade for later. Sear the short
he refrigerator to get the best taste out of the chicken
ag. Add the rib-eye steaks, coat with the marinade, squeeze out
To make marinade, mix the onion soup, 4
When ordering the rib roast from a butcher, be
hallow cake pan.
Mix marinade according to directions on back
Combine first 8 ingredients, mixing well.
Place roast in a large shallow dish; pour wine mixture over roast.
Cover and marinate 8 hours in the refrigerator, turning occasionally.
Remove roast from marinade; discard marinade.
Place roast in a shallow pan; insert meat thermometer, making sure it does not touch fat.
Bake at 325 degrees for 2 hours or until thermometer registers 140 degrees (rare) or 160 degrees (medium).
Whisk first 8 ingredients in a medium bowl.
Place steaks in a large resealable bag and pour in the marinade. Seal and refrigerate for 2 hours, turning occasionally.
Remove steaks from fridge for 30 minutes, then remove from marinade and pat dry.
Mix paprika, salt and pepper and rub into both sides of the steak.
Preheat grill to high and cook 8 - 10 minutes for medium-rare, turning once.
Let rest for 5 minutes before serving.
Time does not include time to marinate (2 hours).
shallow pan.
Prepare Mustard Marinade and pour over ribs; turn