Barbecued Prime Rib Bones - cooking recipe

Ingredients

6 lbs ribs
Mustard Marinade
1/3 cup Dijon mustard
2 tablespoons red wine vinegar
1/4 cup olive oil
1 garlic clove, minced
1/2 teaspoon thyme
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Preparation

Arrange bones in a large, shallow pan.
Prepare Mustard Marinade and pour over ribs; turn to coat.
Cover and let stand for about 2 hours.
Lift bones from marinade and drain briefly (reserve marinade).
Place on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning and basting frequently with marinade, until done to your liking; cut to test (20 to 25 minutes for medium-rare).
Mustard Marinade:.
In a small bowl, combine dijon, red wine vinegar.
Beating constantly with a wire whisk, add olive oil a few drops at a time.
Then beat in garlic and rest of ingredients.