The night before:
Butter bread and place in a buttered baking pan.
Sprinkle part of cheese on top.
Beat eggs well.
Add milk and salt and pepper to taste.
Pour over bread and cheese.
Cover and allow to stand in refrigerator overnight.
Allow to come to room temperature the next day.
Place in a 350\u00b0 oven for 1 hour (or more).
Fondue is done when a knife is inserted and comes out clean.
Serves 8.
For the racks.
Trim any
rape your bowl and mix for just another few seconds to
ho depend on me for made-from-scratch recipes. Also, it's
Method for chicken.
Heat a small
ilm and rest in refrigerator for 1 hour.
The Filling
FOR THE PAPRIKA FRIES: Cut the
ring to a simmer. Simmer for 20 minutes, to blend the
esame seed side down cook for 4 minutes turn over and
Brown sausage; drain.
Beat eggs.
Mix all ingredients together; leave in refrigerator overnight.
Bake in a 9 x 13-inch pan for 50 to 60 minutes at 350\u00b0.
Bake covered with foil.
Use large bowl.
Brown sausage; crumble and drain.
Beat eggs and milk.
Add mustard and salt.
With spoon, mix in cheese.
Fold in sausage and bread.
Grease 9 x 11-inch pan; pour in mix and let sit overnight in fridge.
Bake at 350\u00b0 for 45 minutes.
heese on top. Bake oven for 20-25 Min's or
hem yourself. Pick the crabs for all their meat and reserve
nch skillet over medium heat for a minute or two to
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
Prepare the night before.
Butter a 9 x 13-inch dish.
Place bread slices in bottom of dish.
Beat eggs, milk, mustard and pepper.
Set aside.
Brown sausage and drain.
Layer sausage and cheese over bread.
Pour egg mixture over all.
Cover; let set overnight.
Next morning, bake at 350\u00b0 for 1 hour.
Serve with fruit juice or fruit cup.
Heat oil in large skillet.
Add pork and chicken; cook for 15 minutes or until chicken is browned on all sides.
Add onion, garlic and ham; cook for 5 minutes longer.
Season with salt and pepper.
Add broth mixed with saffron and bay leaf.
Cook 30 minutes, remove bay leaf and add rice.
Cover and cook 15 minutes.
Cook sausage or bacon completely.
Crumble and set aside.
In a large bowl combine the first 8 ingredients.
Add sausage or bacon. Place in a large baking dish approximately 10 x 12 inches.
Bake in center oven at 350\u00b0 for 45 minutes.
ver medium heat.
Simmer for five minutes, then remove saucepan
ith aluminum foil and cook for 10-12 mins covered. Remove