Brunch Hash Brown Casserole - cooking recipe

Ingredients

2 lbs. frozen hash browns (country style)
1 pint sour cream
1 can cream of chicken soup
1/2 c. melted butter
2 c. grated cheddar cheese
1/4 c. diced onion flakes
1 tsp. salt
1 tsp pepper
1/2 lb. bacon or sausage (Jimmy Dean-sage is best)
2 c. corn flakes crushed
1/4 c. melted butter

Preparation

Cook sausage or bacon completely.
Crumble and set aside.
In a large bowl combine the first 8 ingredients.
Add sausage or bacon. Place in a large baking dish approximately 10 x 12 inches.
Bake in center oven at 350\u00b0 for 45 minutes.