Bring a 32-oz. rib steak to room temperature for 2
et me put rib steak, it insists on putting rib eye.
Lay
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
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ll excess fat from skirt steak and slice into kabob sized
rine.
Take your prime rib and a fork and stab
Preheat the oven to 500 degrees F (260 degrees C).
Place prime rib in a roasting pan, fat-side up.
Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.
Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.
sing top sirloin or round steak, pound well with meat mallet
Combine all ingredients in a ceramic or glass dish.
Marinate for at least 6 hours (for best flavor) turning steak now and then. Cook on grill until done (about 7 minutes per side).
Allow to stand a few minutes before slicing.
Slice very thin diagonally.
melt butter in a roaster, sautee onions until soft. add the pork steak and brown on each side. Add the remaining ingredients to the roaster. Stir to incorporate all ingredients, Bake, covered, in a 300 degree oven for at least 3 hours. Stir occasionally.
If using a crockpot, after browning onions and pork steak, place all ingredients in crockpot and cook for 8-10 hours on low heat.
Brown butter and onion.
Remove onion.
Brown steak; return onion.
Add soup, water, and seasonings.
Cook slowly, covered, for 1 1/2 to 2 hours.
Add sour cream to gravy.
Serve.
Put all the above in pot, rinse can of mushroom soup and add about 1 can of water in all.
Cook all day (about 8 hours on high).
Serve steak 'n' gravy over rice.
ree to use your own recipe or store bought, we just
Set aside. Note: This is best prepared ahead of time to
First take the steak out of the fridge
nion, garlic and Europe's Best Country Strawberries and cook, stirring
bout 1 cup).
Rinse steak and pat dry.
Pat
he weight of your prime rib. Plan on grilling indirectly for
erve immediately.
is recipe works for prime rib roasts of any
This recipe works best on a grill with a
ixture on both sides of steak.
In a heavy ovenproof