Gotham Rib Steak - cooking recipe

Ingredients

32 ounces rib eye steaks
kosher salt
pepper
extra virgin olive oil

Preparation

Bring a 32-oz. rib steak to room temperature for 2 hours before cooking.
Pre-heat oven to 350°F.
Brush both sides of steak with extra-virgin olive oil.
Sprinkle both sides generously with Kosher salt.
Place steak in a broiling pan.
Switch oven to broiler setting at high heat.
Sear one side of the steak for 3 minutes to achieve a char that will seal in juices.
Use tongs to flip steak to sear the other side for 3 minutes (avoid using a fork and poking holes in the steak).
After searing both sides, continue broiling an additional 15 minutes on high heat for a medium rare finish.
Remove from oven and transfer to a platter. Before serving, let steak rest 15 minutes, allowing the juices to circulate internally.