For sugar cookies:.
Preheat the oven to
aper.
Cream butter and sugar until pale and creamy. Gradually
Cream butter and sugar.
Add eggs, milk and
Mix thoroughly all ingredients.
For drop cookies - place on cookie sheets and proceed with baking.
For sugar cookies - chill dough at least 1 hour.
Roll out to 1/2 inch thick on floured surface. Cut into desired shapes.
Place on ungreased cookie sheets and bake 6-8 minutes at 350 degrees F. Bake until the bottom edges of the cookies are a very light shade of brown.
Cool and frost with your favorite frosting.
and a half cup powdered sugar; stir in a few drops
Cream sugar and shortening until light.
Add egg and milk and blend well.
Sift all dry ingredients and add to first mixture. Add flavoring and mix well.
Roll out 1/8-inch thick on floured board and cut with cookie cutter.
Sprinkle with plain or red sugar.
Bake on greased cookie sheet at 350\u00b0
until light brown. Great recipe for Christmas cookies, decorate with frosting, etc.
Cream shortening & sugar.
Add eggs, sour cream & vanilla. Sift dry ingredients together.
Add to creamed mixture & blend. Roll out on floured board.
Cut into shapes.
Bake at 350 for 15-18 minutes.
Sprinkle with sugar before baking for sugar cookies. Frost after baked & cooled for holiday cookies.
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
anding mixer, cream the butter, sugar, and salt at medium-high
Preheat oven to 350 degrees.
Combine all ingredients except flour and walnuts in a mixing bowl. Mix well.
Gradually add flour until well mixed.
Add walnuts. You can substitute any nut you prefer.
Variation: I have occasionally omitted the nuts for chocolate chips - or used both. I would almost say they are better than the toll house recipe.
Bake cookies for about 12 minutes on a cookie sheet.
Enjoy!
50\u00b0F Beat butter and sugar, in large bowl, with electric
small bowl, combine sugar and cinnamon for topping. Set aside.
se.
For the cookies: Combine the butter and confectioners' sugar in the
Cookies:
owl as needed.
For rolled cookies: Roll about a tablespoon
Sift dry ingredients and cut in 1/2 cup shortening.
Mixture should resemble coarse meal.
Blend in vanilla, egg and milk. Mixture should form a ball.
Roll on floured board; cut with cutters and bake for 8 minutes at 375\u00b0.
Use only shortening in this recipe for best results.
This is a cookie batter that does not need to be refrigerated.
Preheat oven to 375\u00b0F.
Beat oil and butter until blended.
Add powdered sugar and 1 cup sugar; beat well.
Beat in eggs and vanilla.
Sift flour, soda, cream of tartar and salt together.
Stir into sugar mixture.
Mix well.
Chill at least 2 hours.
Roll into 1-inch balls; roll balls in sugar.
Place cookies on ungreased cookie sheet and flatten with bottom of glass dipped in sugar.
The cookies should be flattened to 2-inch rounds; don't flatten too thin.
Bake for 10-14 minutes or until brown around the edges.
efore adding next ingredient.
Recipe for Cowboy Cookies (to be attached with
large bowl, cream 'butter', sugar, egg replacers + water, and vanilla
Preheat oven to 350\u00b0.
Cream butter or margarine and peanut butter together.
Add sugars, eggs and vanilla; mix well.
Sift dry ingredients together and add gradually to creamed mixture. Stir in Kroger peanut butter chips.
(Now you have the recipe for these cookies!)
Form dough into small balls and place on ungreased cookie sheets.
Flatten slightly with a fork.
Bake for 9 to 12 minutes or until golden brown.
Allow to cool for a minute, then remove from cookie sheet.
Yield:
approximately 60 (2-inch) cookies.