ike peeling a potato Boil squash until tender (like making mashed
FOR SQUASH:
1. Preheat the oven
Add the onion, garlic and squash and saute until both the
Cook sliced squash in boiling water for 5 minutes.
Drain and place by layers in baking dish the following: squash, chopped tomatoes, chopped onions and green pepper (if you like).
Add grated cheeses.
Mix together the egg, melted butter and a few drops of Worcestershire sauce.
Pour over Squash Casserole and bake 20 minutes.
Cook squash in salted water; drain and mash. Melt butter and add to stuffing. Mix well. Save half for squash mixture. With other half, line bottom of shallow casserole dish (reserve small amount for topping). Add remainder of ingredients to squash. Mix well. Fill dish with squash mixture; top with stuffing mixture and bake at 350\u00b0 for 35 minutes.
ver and add the garlic, squash and zucchini slices, bay leaf
cook cubed squash and onion in boiling salted water for 5 minutes
Mix mayonnaise, soup, margarine, eggs and cheese together. Add and mix in vegetables.
Pour into a sprayed casserole dish. (Size 10 x 13-inch for thin casserole or 10 x 10-inch foil pan for thicker.)
Top with stuffing mix and bake at 350\u00b0 for 35 to 45 minutes.
Cook squash; drain and mash.
Add butter, onions, cheese, sour cream, salt and pepper.
Put in dish; top with cracker crumbs. Bake at 350\u00b0 for 45 minutes or until crackers are brown.
Thinly slice squash into casserole dish.
Dice onion over squash.
Salt and pepper to taste.
Add margarine over top of squash and onion.
Beat egg into soup.
Spread soup and egg over squash casserole.
Crumble crackers over top of soup.
Grate cheese over top of crackers.
Bake 45 minutes at 350\u00b0.
Mix well, except for crackers.
Sprinkle crushed crackers over top.
Bake at 350\u00b0 until firm in the center.
May substitute broccoli for squash.
Cook squash, potatoes, onion and margarine in thick skillet until done.
Cook slowly until done.
Butter baking dish. Sprinkle lightly with Ritz cracker crumbs in bottom of dish, another layer of Ritz cracker crumbs, then layer of cheese slices on top.
Put squash casserole into oven to melt cheese.
FOR ALMONDS:
In a small
small, square casserole dish.
Boil squash and onion in a
t the end of the recipe! I end up using only
75 degrees.
Peel the squash, cut in half lengthwise, and
Boil carrots for 5 minute Add Hubbard squash boil 3 minute.
Add zuccini and boil 2 minute Drain.
Mix in bowl:
1 can cream of mushroom soup and 1 cup sour cream.
Add squash.
Melt butter in frying pan. Add 8 oz. package of stuffing.
Stir half of dressing into squash mixture.
Put mixture in 9 x 13 casserole dish. Top with other half of stuffing.
Bake at 375 deg. for 30 minute.
Cook
squash, onions and pimento together.
Drain well; then add sour cream, mushroom soup and water chestnuts.
Place in
the bottom
of
a 3-quart greased casserole dish, 1/2 the package
of stuffing mix and 1/2 stick of margarine.
Add the squash
mixture. Put
the
other half of the stuffing mix and the
almonds on top of the casserole.
Dot with remaining half stick of margarine. Bake at 350\u00b0 for 30 minutes.
To cook the spaghetti squash: Cut in half lengthwise and
Mix first four ingredients together.
Melt 1/2 stick of margarine in bottom of 9 x 13-inch casserole dish and start layering the ingredients, beginning with a layer of crumbs and alternate with squash mixture.
End with crumbs and dot with margarine.
Bake 20 minutes at 350\u00b0 or 35 minutes if prepared ahead and refrigerated. This recipe is best if you use fresh yellow squash from your garden!
In Arizona - Ha!