Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. yellow squash
1 can cream of chicken soup
1 c. sour cream
2 small onions, chopped
1 small can pimento
1/4 lb. butter
4 carrots, grated
1 pkg. Pepperidge Farm herb stuffing mix

Preparation

Cook squash in salted water; drain and mash. Melt butter and add to stuffing. Mix well. Save half for squash mixture. With other half, line bottom of shallow casserole dish (reserve small amount for topping). Add remainder of ingredients to squash. Mix well. Fill dish with squash mixture; top with stuffing mixture and bake at 350\u00b0 for 35 minutes.