Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
mall texture is still remained for texture).Transfer the mixture into
eep pie dish (I use quiche' dish) with Pam.
Roll
he quiche in a water bath in a 350F oven for 40
ven at 400 degrees F. for 8-9 minutes.
To
n a bowl; line a quiche or tart pan with pastry
uts. Cover and let soak for at least 48 hours. The
Start with love, a generous share, then blend in warmth and laughter.
Add lots of happy memories that will last forever after...
Don't forget the patience, for the days when things go wrong.
Add a sense of humor and a faith that's deep and strong. Garnish with some compliments lovingly expressed, and there you have the recipe for marriage at its best!
(For the bean mix you can
Mix and chill.\tServe
with
raw
vegetables.
(This is the best recipe for a relish tray that you can make.)
ottom of the pan. Bake for twenty minutes or until a
Place unbroken beans lengthwise in pint jars; leave 1/4-inch at top.
Add 1/4 teaspoon of cayenne pepper to each jar.
Also add 1 clove garlic and 1 head of dill to each jar.
Combine remaining ingredients in a pan and bring to a boil.
Pour approximately 1/2 cup of boiling ingredients over beans in jars (needs to cover beans).
Put on lids and put in hot water bath for 10 minutes. Store on shelf for a few weeks to enjoy full flavor.
Serve chilled.
Combine ingredients together gently and carefully.
Using faith and vision, mix together with strong belief of the outcome, until finely blended.
Use thoughts, words and actions for best results.
Repeat.
Yields unlimited servings!
Cook sausage until browned; drain.
Combine sausage with next 7 ingredients.
Mix well.
Spoon into pie shell.
Top with shredded cheese.
Combine milk and eggs and beat until foamy. Pour evenly over sausage mixture; sprinkle with paprika.
Bake at 325\u00b0 for 50 minutes or until cheese is lightly brown and quiche is set.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
In a large bowl, mix together flour, parsley flakes, dill, dry mustard and salt.
Add butter and mix until ingredients resemble coarse meal.
Sprinkle with cold water 1 tablespoon at a time until mixture is moist enough to leave sides of bowl.
Shape into ball and roll out for pie plate.
Prick bottom of crust and brush with egg.
Cook 10 minutes.
Fill with quiche and cook until done in a 400\u00b0 oven.
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
ling-film & allow to stand for 8-10 minutes.
Meanwhile